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Crunchy Fish Tacos

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Recipe Summary Crunchy Fish Tacos

The fish in these tacos get their amazing crunch from Old El Paso® taco shells.

Ingredients | Precios Hamburguesas El Corral 2019

9 each Old El Paso® taco shells

2 teaspoons Old El Paso® taco seasoning mix

1 pound tilapia fillets

8 (6 inch) Old El Paso® flour tortillas for soft tacos & fajitas

1 cup pico de gallo salsa

½ cup sour cream

Directions

Heat oven to 425 degrees F. Line cookie sheet with foil.

Place taco shells in 1-gallon resealable food-storage plastic bag. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed.

Cut tilapia fillets into 3x1-inch pieces. Add fillet pieces to bag, pressing crumbs onto pieces to coat. Place on cookie sheet. Bake 15 minutes, turning halfway through bake time. Place 2 pieces on each tortilla. Add toppings. Roll up tortillas.

Make it your own: You can add your own favorite toppings to change things up. These tacos are so versatile!

Info | Precios Hamburguesas El Corral 2019

prep: 15 mins additional: 15 mins total: 30 mins Servings: 4 Yield: 8 tacos

TAG : Crunchy Fish Tacos

Trusted Brands: Recipes and Tips, Old El Paso®,