Simple Way to Persian Scrambled Eggs

On-The-Farm Scrambled Eggs

The eggs should be just soft and set (be patient with this).

Recipe Summary On-The-Farm Scrambled Eggs

Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and since you are there, a slice or two of bacon.

Ingredients | Persian Scrambled Eggs

4 eggs

1 tablespoon half-and-half

½ teaspoon salt, or to taste

½ teaspoon ground black pepper, or to taste

¼ cup crumbled goat cheese

1 tablespoon chopped fresh chives

1 tablespoon butter

2 dashes sriracha sauce (Optional)

Directions

Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.

Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.

Info | Persian Scrambled Eggs

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : On-The-Farm Scrambled Eggs

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