Simple Way to Orange Cream Protein Powder

Rhubarb Orange Cream Pie

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Recipe Summary Rhubarb Orange Cream Pie

Delicious - I bake this for my 93 year old grandmother each rhubarb season, and she just loves it. Like when I was a kid, she says... mmmmm good! Everyone wants some.

Ingredients | Orange Cream Protein Powder

1 (9 inch) unbaked pie crust

¼ cup butter, softened

3 tablespoons orange juice

3 egg yolks

1 teaspoon strawberry flavored Jell-O® mix

1 cup white sugar

¼ cup all-purpose flour

¼ teaspoon salt

3 cups diced rhubarb

3 egg whites

¼ cup white sugar

Directions

Place oven rack on lowest level. Preheat oven to 375 degrees F (190 degrees C). Line pie pan with pastry, and make high fluted rim.

In a large bowl, combine butter, juice, egg yolks, and strawberry gelatin. Beat thoroughly. Add 1 cup of sugar, flour, and salt; beat well. Stir rhubarb into mixture.

In another bowl, beat egg whites until stiff. Add 1/4 cup sugar slowly, continuing to beat. Fold meringue into rhubarb mixture. Pour filling into pastry shell.

Bake in preheated oven for 15 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake 45 to 50 minutes longer.

Info | Orange Cream Protein Powder

Servings: 8 Yield: 1 - 9 inch pie

TAG : Rhubarb Orange Cream Pie

Desserts, Pies, Fruit Pie Recipes, Rhubarb Pie Recipes,

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