Featured image of post Simple Way to Low Sugar Crystallized Ginger Recipe

Simple Way to Low Sugar Crystallized Ginger Recipe

We also like it finely chopped and 1 1/2 cups water 1 1/2 cups sugar, plus extra sugar for coating 1 cup peeled and sliced ginger.

Crystal's Chicken Saltimbocca

Snap a little extra ginger on top of this classic recipe for a crispy, crunchy cookie that heat oven to 375° f.

Recipe Summary Crystal's Chicken Saltimbocca

Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine.

Ingredients | Low Sugar Crystallized Ginger Recipe

  • 8 skinless, boneless chicken breast halves - pounded thin
  • 3 tablespoons olive oil, divided
  • salt and black pepper to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained well
  • 8 slices thinly sliced prosciutto
  • 8 slices provolone cheese
  • ½ cup freshly grated Parmesan cheese
  • 1 ½ cups dry white wine
  • Directions

  • Brush each chicken cutlet with olive oil and season with salt and pepper.
  • Squeeze excess water out of the frozen spinach, then season with olive oil, salt, and pepper.
  • Place 1 piece of prosciutto, 1 piece of provolone, and a thin layer of spinach on each chicken cutlet. Then sprinkle Parmesan over the tops.
  • Beginning at the short, tapered end, roll up each chicken cutlet, and secure with a toothpick.
  • Heat 2 tablespoons olive oil in a large skillet over medium heat. Place chicken in the skillet, then pour in wine. Cook, turning the chicken, until the wine evaporates, and the chicken is cooked through and its juices run clear, about 20 minutes.
  • Info | Low Sugar Crystallized Ginger Recipe

    prep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings

    TAG : Crystal's Chicken Saltimbocca

    World Cuisine Recipes, European, Italian,


    Images of Low Sugar Crystallized Ginger Recipe

    Low Sugar Crystallized Ginger Recipe : Coating in sugar after it is done cooking gives it an extra boost of sweetness and helps prevent stickiness.

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