Crystal's Chicken Saltimbocca
Snap a little extra ginger on top of this classic recipe for a crispy, crunchy cookie that heat oven to 375° f.
Recipe Summary Crystal's Chicken Saltimbocca
Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine.Ingredients | Low Sugar Crystallized Ginger Recipe8 skinless, boneless chicken breast halves - pounded thin3 tablespoons olive oil, dividedsalt and black pepper to taste1 (10 ounce) package frozen chopped spinach, thawed and drained well8 slices thinly sliced prosciutto8 slices provolone cheese½ cup freshly grated Parmesan cheese1 ½ cups dry white wineDirectionsBrush each chicken cutlet with olive oil and season with salt and pepper.Squeeze excess water out of the frozen spinach, then season with olive oil, salt, and pepper.Place 1 piece of prosciutto, 1 piece of provolone, and a thin layer of spinach on each chicken cutlet. Then sprinkle Parmesan over the tops.Beginning at the short, tapered end, roll up each chicken cutlet, and secure with a toothpick.Heat 2 tablespoons olive oil in a large skillet over medium heat. Place chicken in the skillet, then pour in wine. Cook, turning the chicken, until the wine evaporates, and the chicken is cooked through and its juices run clear, about 20 minutes.Info | Low Sugar Crystallized Ginger Recipeprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 servings
TAG : Crystal's Chicken SaltimboccaWorld Cuisine Recipes, European, Italian,