Knorr&Reg; Mango Lime Fajita Skillet
Ready in just four minutes, this creamy topping is perfect for elevating weeknight baked haddock or transforming.
Recipe Summary Knorr&Reg; Mango Lime Fajita Skillet
Fajitas are easily my family's favorite! The Knorr® Mango Fajita Skillet takes it up a few notches with the surprise burst of sweet mango and the amazing flavors of Knorr® Mexican Rice. Your family will love this on its own, or served on flour tortillas with a dollop of sour cream!Ingredients | Knorr Sauce Hollandaise1 (1 pound) flank steak½ cup lime juice, divided3 tablespoons extra-virgin olive oil, divided2 cloves cloves garlic, minced, divided1 sweet onion, thinly sliced1 red bell pepper, thinly sliced1 jalapeno pepper, diced2 cups water1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice1 large ripe mango - peeled, seeded, and cut into cubes¼ cup cilantro, mincedsalt and pepper to taste1 flour tortillas1 teaspoon sour creamDirectionsPlace lime juice, 1 tablespoon extra-virgin olive oil and 1 clove minced garlic into a resealable 1-gallon plastic bag.Pound steak to 1/4 inch thickness; slice into 1/2-inch strips. Place in bag with marinade; seal shut. Turn bag over to distribute marinade. Refrigerate and let marinate for at least 30 minutes.Remove meat from plastic bag; discard marinade.Heat 2 tablespoons olive oil in a large skillet. Add meat; cook and stir until well-browned, about 5 minutes. Add onions, peppers, 1 clove minced garlic, jalapeno, water, 1/4 lime juice and salt and pepper to taste, bring to a simmer.Add Knorr® Rice SidesTM - Mexican flavored rice, stir, cover and cook until most the water is absorbed and rice is cooked through, stirring occasionally, 7 to 10 minutes. Toss in mango and cilantro to warm. Serve immediately as a skillet meal, or serve in flour tortillas with sour cream!Info | Knorr Sauce Hollandaiseprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Knorr&Reg; Mango Lime Fajita SkilletTrusted Brands: Recipes and Tips, Knorr®,
