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Maine Lobster & Spinach Dip

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Recipe Summary Maine Lobster & Spinach Dip

Every bite of this six-ingredient dip is filled with luscious lobster flavor. Mix sour cream, mayo, lemon juice and McCormick® Spinach Dip Mix together. Gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend's tailgate or football party.

Ingredients | Knodell Score

1 cup sour cream

½ cup mayonnaise

2 teaspoons lemon juice

1 package McCormick® Spinach Dip Seasoning Mix

½ cup cooked and shredded fresh Maine lobster meat

2 tablespoons finely chopped green onions

Directions

Stir sour cream, mayonnaise, lemon juice, and seasoning mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.

Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.

Info | Knodell Score

prep: 5 mins additional: 1 hr total: 1 hr 5 mins Servings: 16 Yield: 2 cups