Simple Way to How To Can Carrots

Carrot And Fennel

Canning carrots at home ensures that i always have the number of fresh carrots needed for a canner batch varies slightly based on the size of the carrots, how much you trim off the ends, and.

Recipe Summary Carrot And Fennel

A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.

Ingredients | How To Can Carrots

1 teaspoon olive oil

3 carrots, shredded

1 fennel bulb, trimmed and diced

½ teaspoon ground coriander

¼ teaspoon fennel seeds

⅓ cup heavy cream

Directions

Heat the olive oil in a skillet over medium heat. Stir in the carrots and fennel, and season with coriander and fennel seeds. Cook until lightly browned. Mix in the heavy cream, and reduce heat to low. Simmer about 5 minutes until the cream has been absorbed into the carrots and fennel. Serve hot.

Info | How To Can Carrots

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Carrot And Fennel

Side Dish, Vegetables, Carrots,