Simple Way to Hamburguesas Caseras Grandes

Rio Grande Especial

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Recipe Summary Rio Grande Especial

I serve this as a build-your-own taco salad meal. Start with lettuce, tomatoes, sour cream, shredded cheddar, and crushed tostada chips. Top off with the piping hot meat mixture, kinda toss together, and enjoy!

Ingredients | Hamburguesas Caseras Grandes

1 pound ground beef

4 ½ cups water

1 (16 ounce) can tomato sauce

1 (12 ounce) can tomato paste

2 (4 ounce) cans chopped green chilies

1 cup instant rice

1 tablespoon white sugar

2 teaspoons chili powder

2 teaspoons minced garlic

2 teaspoons dried oregano

2 teaspoons ground cumin

2 teaspoons salt

Directions

Cook and stir ground beef in a large skillet over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Stir water, tomato sauce, tomato paste, green chilies, instant rice, sugar, chili powder, garlic, oregano, cumin, and salt together with the cooked ground beef.

Reduce heat to low, place a cover on the skillet, and cook mixture at a simmer until the flavors have blended and the beef is very tender, about 40 minutes.

Info | Hamburguesas Caseras Grandes

prep: 5 mins cook: 50 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Rio Grande Especial

Salad, Taco Salad Recipes,

Images of Hamburguesas Caseras Grandes

Hamburguesas Caseras Grandes : Os aeguro que disfrutaréis y os sabrán mejor que las comenzamos a preparar las hamburguesas caseras poniendo la carne en un bol amplio que nos.