Simple Way to Geröstete Knödel Mit Ei Und Speck

Gugelhupf

5 semmelknödel oder knödel vom vortag 3 eier 60 cent 2 el olivenöl 10 cent 1 zwiebel 15 cent salz und pfeffer 1/2 bund.

Recipe Summary Gugelhupf

Gugelhupf is a classic German and Austrian cake that is baked in a gugelhupf pan, which is similar to a Bundt® pan, just a bit higher. Germans like their cakes on the dry side because they are traditionally eaten in the afternoon with a cup of coffee or tea ("Kaffee und Kuchen").

Ingredients | Geröstete Knödel Mit Ei Und Speck

1 ⅓ cups unsalted butter, at room temperature

1 ¼ cups confectioners' sugar

3 large eggs, at room temperature

4 large egg yolks, at room temperature

3 teaspoons lemon zest

2 teaspoons vanilla sugar

⅓ cup raisins

4 large egg whites, at room temperature

¾ cup white sugar

2 cups all-purpose flour, sifted

2 tablespoons confectioners' sugar for dusting

Directions

Combine butter and confectioners' sugar in a bowl and beat well with an electric mixer until creamy. Set aside for 10 minutes.

Preheat the oven to 370 degrees F (180 degrees C). Grease a gugelhupf pan (or Bundt® pan) with butter and dust with flour.

Beat 1 egg in a cup and add to the butter-sugar mixture; beat until well combined. Repeat with remaining 2 eggs. Add egg yolks, lemon zest, and vanilla sugar; beat well. Fold in raisins.

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Carefully fold egg whites into the batter. Fold in sifted flour in batches. Spoon batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove from oven and turn out onto a cake platter. Allow to cool completely and dust with confectioners' sugar.

The original recipe is in metric. If you have a scale, the metric measures are as follows: 300 grams unsalted butter, 150 grams confectioners' sugar, 150 grams sugar, 240 grams flour, and 60 grams raisins.

Info | Geröstete Knödel Mit Ei Und Speck

prep: 20 mins cook: 1 hr additional: 10 mins total: 1 hr 30 mins Servings: 12 Yield: 1 gugelhupf

TAG : Gugelhupf

Desserts, Cakes,

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Geröstete Knödel Mit Ei Und Speck / Anschliessen die gerösteten knödel mit ei gut mit salz und pfeffer abschmecken und mit gehackter petersilie bestreut noch warm servieren.