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Syracuse Salt Potatoes

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Recipe Summary Syracuse Salt Potatoes

Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The Salt City. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish.

Ingredients | Donne Sali

4 pounds new potatoes

1 ½ cups fine salt

8 tablespoons butter, melted

Directions

Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot.

While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. Serve immediately poured over potatoes.

The nutritional information displays the entire amount of salt used in the recipe; the actual amount consumed will be less.

Info | Donne Sali

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Syracuse Salt Potatoes

Side Dish, Potato Side Dish Recipes,