Simple Way to Chocolate Rolo Brownies Recipe

White Chocolate Blondie Brownies

Rolo brownie recipe with caramel filling.

Recipe Summary White Chocolate Blondie Brownies

This is a simple variation on a chocolate brownie recipe that my mother made me growing up, which originally came from my grandmother. I am a big white chocolate fan, and this will satisfy even the biggest white chocolate craving.

Ingredients | Chocolate Rolo Brownies Recipe

1 cup butter

3 (1 ounce) squares white chocolate, chopped

4 eggs

2 cups white sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon salt

1 cup white chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.

Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.

Info | Chocolate Rolo Brownies Recipe

prep: 15 mins cook: 30 mins additional: 10 mins total: 55 mins Servings: 24 Yield: 1 9x13-inch pan

TAG : White Chocolate Blondie Brownies

Desserts, Cookies, Brownie Recipes, Blondie Recipes,