Simple Way to Chefs World Thin Noodles

Lemon Thins

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Recipe Summary Lemon Thins

These lemon cookies are very rich and satisfying! They taste best when taken out of the oven right as the edges turn brown.

Ingredients | Chefs World Thin Noodles

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 cup butter, softened

1 cup white sugar

⅓ cup lemon juice

1 ¼ cups powdered sugar

2 tablespoons lemon juice

Directions

Sift flour, baking powder, and baking soda together in a large bowl.

Cream butter and sugar together in a bowl using an electric mixer until fluffy. Mix in lemon juice. Add flour mixture gradually, beating well after each addition.

Form dough into a log shape and wrap with waxed paper. Refrigerate for 3 to 4 hours.

Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.

Slice chilled dough into roughly 1/8-inch slices. Place onto the prepared cookie sheets.

Bake in the preheated oven until edges are set and golden, 7 to 8 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.

Combine powdered sugar and lemon juice in a bowl until smooth. Frost cooled cookies.

Info | Chefs World Thin Noodles

prep: 15 mins cook: 10 mins additional: 3 hrs 15 mins total: 3 hrs 40 mins Servings: 24 Yield: 24 cookies

TAG : Lemon Thins

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,

Images of Chefs World Thin Noodles

Chefs World Thin Noodles - Rice noodles are obviously noodles that are made from rice flour and water, sometimes adding tapioca or corn starch for texture and flavor.