Butternut And Apple Harvest Soup
Candy hybrid onions seeds, 50 seeds per packet, non gmo seeds, isla's garden seeds.
Recipe Summary Butternut And Apple Harvest Soup
My friend Diana generously shared her wonderful Fall themed soup recipe. The medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!Ingredients | Candy Onions Harvest2 tablespoons butter2 large leeks (white and pale green parts only), chopped1 large onion, chopped1 large potato, peeled and cubed2 cups cubed butternut squash1 cup diced carrots1 Granny Smith apple, peeled, cored, and sliced 1/4-inch thick1 quart chicken stock¼ cup dry white wine (Optional)½ cup light cream¼ teaspoon ground nutmegsalt and pepper to taste2 tablespoons chopped chivesDirectionsMelt butter in a large pot over medium heat. Stir in leeks and onions, and cook until the onion softens and turns translucent, about 5 minutes. Add potato, squash, carrots, apple, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the vegetables are soft, about 20 minutes.Carefully puree the soup in batches in a blender, or use a stick blender to puree the soup right in the pot. Once the soup has been pureed, return it to the pot and stir in wine and cream. Season with nutmeg, salt, and pepper; simmer gently for 5 minutes. Ladle into bowls and garnish with chopped chives.Info | Candy Onions Harvestprep:
30 mins
cook:
35 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
TAG : Butternut And Apple Harvest SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,
