Simple Way to Cajun Chicken Cassoulet

Duck Cassoulet

6 chicken drumsticks or thighs.

Recipe Summary Duck Cassoulet

A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. Traditional cassoulet has a sprinkling of bread crumbs on top; if you want the bread crumbs, you can finish this dish in the oven, so that the bread crumbs are toasted.

Ingredients | Cajun Chicken Cassoulet

1 pound pork sausage links, sliced

1 tablespoon whole cloves

1 whole onion, peeled

3 sprigs fresh parsley

1 sprig fresh thyme

½ pound bacon

1 sprig fresh rosemary

1 pound dry navy beans, soaked overnight

1 bay leaf

3 carrots, peeled and sliced

3 cloves garlic, minced

1 pound skinned, boned duck breast halves, sliced into thin strips.

1 fresh tomato, chopped

Directions

In a large skillet, brown the sliced sausage over medium heat.

Insert whole cloves into onion. Roll bacon up, and tie with a string. Tie together parsley, thyme, and rosemary.

In a large slow cooker, place soaked beans, sausage, bacon, onion studded with cloves, fresh herbs, bay leaf, carrots, minced garlic, and duck. Add enough water to cover the other ingredients. Cook for 1 hour on HIGH. Reduce heat to LOW, and continue cooking for 6 to 8 hours.

Remove onion, bacon, and herbs. Stir in chopped tomatoes. Continue cooking for 1/2 hour. Serve.

Info | Cajun Chicken Cassoulet

prep: 30 mins cook: 7 hrs 30 mins additional: 8 hrs total: 16 hrs Servings: 8 Yield: 8 servings

TAG : Duck Cassoulet

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