George Washington's Birthday Cherry Cake
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Recipe Summary George Washington's Birthday Cherry Cake
My mother started making this recipe for George Washington's birthday when I was little. Chock full of cherries, chocolate chips and nuts, this moist cake is a winner any time of the year!Ingredients | Birthday Cake For Husband With Photo1 teaspoon vegetable shortening2 cups all-purpose flour¾ cup white sugar¾ cup vegetable oil2 eggs2 teaspoons vanilla extract1 teaspoon baking soda1 teaspoon ground cinnamon1 dash salt1 (21 ounce) can cherry pie filling1 (6 ounce) package semisweet chocolate chips1 cup chopped walnuts2 teaspoons confectioners' sugar for dustingDirectionsPreheat oven to 350 degrees F (175 degrees C). Thoroughly grease a 9-inch Bundt® pan with shortening, then dust with flour. Shake off any excess flour from the pan.In a bowl, mix together the flour, sugar, vegetable oil, eggs, vanilla extract, baking soda, cinnamon, and salt until thoroughly combined. Gently mix in the cherry pie filling, chocolate chips and nuts, and scrape the batter into the prepared pan.Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 1 hour. Allow to cool for 10 minutes, then invert pan and remove cake. Allow cake to finish cooling on a rack; sprinkle lightly with confectioners' sugar.Info | Birthday Cake For Husband With Photoprep:
15 mins
cook:
1 hr
additional:
45 mins
total:
2 hrs
Servings:
12
Yield:
1 9-inch cake
TAG : George Washington's Birthday Cherry CakeDesserts, Cakes, Bundt Cake Recipes, Chocolate,