Simple Way to Betty Crocker Oatmeal Chocolate Chip Cookies Mix

Soft Oatmeal Coconut Chocolate Chip Cookies

Stir in the oil, water, egg and orange juice and mix to a stiff dough.

Recipe Summary Soft Oatmeal Coconut Chocolate Chip Cookies

These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with whole wheat flour and oatmeal, it's a better alternative to the traditional cookie.

Ingredients | Betty Crocker Oatmeal Chocolate Chip Cookies Mix

1 ½ cups brown sugar

1 cup solid vegetable oil-butter spread (such as Smart Balance® sticks), softened

1 egg

1 teaspoon vanilla extract

1 teaspoon baking soda

¼ teaspoon salt

2 cups shredded unsweetened coconut

1 ½ cups whole wheat flour

1 cup rolled oats

1 cup dark chocolate chips

1 cup chopped unsalted almonds

1 tablespoon plain Greek yogurt (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.

Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.

Bake in the preheated oven until golden brown, 9 to 11 minutes.

Info | Betty Crocker Oatmeal Chocolate Chip Cookies Mix

prep: 15 mins cook: 10 mins total: 25 mins Servings: 45 Yield: 45 cookies

TAG : Soft Oatmeal Coconut Chocolate Chip Cookies

Desserts, Cookies, Oatmeal Cookie Recipes,

Images of Betty Crocker Oatmeal Chocolate Chip Cookies Mix

Betty Crocker Oatmeal Chocolate Chip Cookies Mix : After a few minutes, you'll have warm and gooey oatmeal cookies with delectable chocolate chips throughout.