Blackened Steak Bites With Blue Cheese Sauce
Posted on 01 september 2017.
Recipe Summary Blackened Steak Bites With Blue Cheese Sauce
This recipe is similar to an appetizer served at my favorite Italian restaurant. It is a nice change from the usual appetizers and always gets rave reviews! I have used tenderloin in the past, but have found that a good quality top sirloin works very well and is less expensive. Bernaise sauce is a good alternative if you don't like blue cheese.Ingredients | Awesome Sauce Recipe Blue Koi1 ½ pounds beef top sirloin, trimmed and cut into bite-size pieces2 tablespoons blackened seasoning (such as Chef Paul Prudhomme's® Blackened Steak Magic®), or more to taste2 tablespoons vegetable oil1 (3 ounce) package cream cheese3 tablespoons evaporated milk8 ounces blue cheese crumbles½ teaspoon garlic powder¼ teaspoon ground white pepper¼ teaspoon cayenne pepperDirectionsSeason sirloin with blackened seasoning to coat on all sides.Heat oil in a cast-iron skillet on an outdoor grill until the oil is smoking. Cook steak bites in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side.Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. Whisk blue cheese crumbles, garlic powder, white pepper, and cayenne pepper into the cream cheese mixture; simmer, stirring frequently, until the blue cheese melts into a smooth sauce, 2 to 3 minutes. Serve blue cheese sauce with the beef bites.Some spice mixes tend to be salty so you may want to add your seasonings gradually and try a test batch.Info | Awesome Sauce Recipe Blue Koiprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
TAG : Blackened Steak Bites With Blue Cheese SauceAppetizers and Snacks, Meat and Poultry, Beef,