Recipe of Wingstop Cajun Fried Corn Vegan

Cajun Corn Soup

I got wings in mango habanero, lousiana rub, and garlic parmesan, and i also got their cajun fried corn.

Recipe Summary Cajun Corn Soup

A variation of Cajun corn soup -- with black beans instead of meat! Alter the spices accordingly, as this can turn out VERY hot or just a little spicy, depending on what you like.

Ingredients | Wingstop Cajun Fried Corn Vegan

1 ½ cups chicken broth

1 cup water

1 green bell pepper, chopped

¾ (14.5 ounce) can diced tomatoes, drained

¾ (15 ounce) can whole kernel corn, drained

½ teaspoon garlic salt

¼ teaspoon cayenne pepper

¼ teaspoon paprika

1 tablespoon vegetable oil

1 leek, chopped

1 clove garlic, chopped

½ (15 ounce) can black beans

Directions

Mix the broth and water in a pot, and bring to a boil. Stir in the green bell pepper, tomatoes, and corn. Season with garlic salt, cayenne pepper, and paprika. Reduce heat to low, and simmer 10 minutes. Transfer 1/2 the mixture to a blender, blend until smooth, and return to pot.

Heat the oil in a skillet over medium heat. Stir in the leek and garlic, and cook 5 minutes, until tender. Transfer to blender. Place black beans and about 1/2 cup of the soup into blender. Blend until smooth. Mix into the soup, and continue cooking 10 minutes, until heated through.

Info | Wingstop Cajun Fried Corn Vegan

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Cajun Corn Soup

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