Cardoon Gratin
Other flavorful ingredients such as katsuobushi.
Recipe Summary Cardoon Gratin
What to do with cardone/cardoon. Watch out for the prickles!Ingredients | What Is Nori Furikake3 cups heavy whipping cream1 cup chicken broth1 bay leaf1 pinch salt and ground black pepper to taste5 stalks cardoon, tough fibers pulled off, sliced into 2-inch pieces2 cups shredded Gruyere cheeseDirectionsCombine heavy cream, chicken broth, and bay leaf in a large saucepan; season with salt and pepper. Add cardoon pieces. Bring mixture to a boil; reduce heat and simmer until cardoon is soft, about 1 hour.Transfer cardoon pieces to a 9x13-inch baking dish with a slotted spoon.Preheat oven to 350 degrees F (175 degrees C).Simmer cream mixture until reduced to 3/4 cup, 5 to 10 minutes. Pour cream over cardoon pieces in the baking dish. Sprinkle Gruyere cheese on top.Bake in the preheated oven until top is browned, about 30 minutes.Info | What Is Nori Furikakeprep:
15 mins
cook:
1 hr 40 mins
total:
1 hr 55 mins
Servings:
8
Yield:
8 servings
TAG : Cardoon GratinSide Dish, Casseroles,
