Recipe of Vegetarian Hungarian Goulash Soup Recipe

Real Hungarian Goulash (No Tomato Paste Here)

You want the broth gone before adding the wine, this will keep the sauce thick and not watery at the end.

Recipe Summary Real Hungarian Goulash (No Tomato Paste Here)

It's hard to find a real Hungarian recipe for goulash. This is the real thing. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end. Can be eaten with spaetzle.

Ingredients | Vegetarian Hungarian Goulash Soup Recipe

2 tablespoons lard

2 large onions, finely sliced

2 pounds beef chuck, cut into 1-inch cubes

2 tablespoons Hungarian paprika

1 cup water, or as needed

salt and ground black pepper to taste

Directions

Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes.

Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste.

Info | Vegetarian Hungarian Goulash Soup Recipe

prep: 15 mins cook: 2 hrs 5 mins total: 2 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Real Hungarian Goulash (No Tomato Paste Here)

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