Recipe of Timballo Di Pasta Al Forno Alla Siciliana

Al's Bloody Marys

Il timballo di anelletti siciliani tradizionale è ovviamente cotto al forno, ricoperto da fette di melanzane fritte, che formano un goloso scrigno farcito di pasta, uova prima di iniziare a preparare il timballo di anelletti al forno alla siciliana guardate con attenzione la mia video ricetta passo passo.

Recipe Summary Al's Bloody Marys

Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.

Ingredients | Timballo Di Pasta Al Forno Alla Siciliana

16 fluid ounces vodka

2 cups tomato juice (such as Sacramento®)

2 cups tomato and clam juice cocktail (such as Clamato®)

1 lemon, juiced

1 lime, juiced

1 tablespoon Worcestershire sauce, or to taste

1 tablespoon prepared horseradish, or to taste

2 teaspoons finely ground black pepper, or to taste

1 ½ teaspoons hot pepper sauce (such as Tabasco®), or to taste

1 teaspoon celery salt, or to taste

ice

1 lime, cut into wedges, or as needed

Directions

Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.

How many this serves depends on how large a glass you use.

You can serve the horseradish on the side rather than in the drink.

Info | Timballo Di Pasta Al Forno Alla Siciliana

prep: 10 mins total: 10 mins Servings: 8 Yield: 1 pitcher

TAG : Al's Bloody Marys

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Timballo Di Pasta Al Forno Alla Siciliana / Per una versione più leggera potete omettere le uova sode o, per una variante vegetariana, potete preparare un sugo al pomodoro.