Fruity Tamale Relish
Texas tamale company ships its famous tamales nationwide on goldbelly!
Recipe Summary Fruity Tamale Relish
I found this recipe in the newspaper 25 years ago, and modified it to suit my family's tastes. I make it every year when the ripe tomatoes and fruit come in. My family loves it with both roast beef and as a condiment with tamales. You can vary the amount and types of fruit. I have sometimes added chopped plums.Ingredients | Texas Tamales Near Me8 large medium-ripe tomatoes, peeled and chopped into 3/4 inch chunks2 cups chopped firm apples1 ½ cups chopped peeled fresh peaches1 ½ cups chopped peeled pears1 ½ cups finely chopped onion1 cup finely chopped celery3 tablespoons whole pickling spices2 ½ cups lightly packed brown sugar2 teaspoons pickling salt1 ½ cups apple cider vinegarDirectionsPlace the tomatoes, apples, peaches, pears, onion, and celery into a heavy pot. Stir in the pickling spices, brown sugar, pickling salt, and vinegar. Bring to a boil, while continuing to stir. Reduce heat to medium, and simmer until thick, stirring occasionally to prevent sticking, or about 45 minutes.Pour the fruit relish into hot jars, leaving 1/4 inch head space. Adjust caps. Process for 15 minutes in a boiling-water bath. Cool jars, and store in a cool, dry place.Info | Texas Tamales Near Meprep:
35 mins
cook:
55 mins
additional:
10 mins
total:
1 hr 40 mins
Servings:
72
Yield:
12 cups
TAG : Fruity Tamale RelishSide Dish, Sauces and Condiments Recipes, Relish Recipes,