Recipe of Stracciatella Cheese Pasta Recipe

Tri-Colored Pasta With Feta Cheese

For the stracciatella cheese recipe, all you need is 1 tsp kosher salt, 1 pound mozzarella curd, 1 cup heavy cream, 1 pc baguette, 1/2 cup olive oil, 2 cloves garlic

Recipe Summary Tri-Colored Pasta With Feta Cheese

This unique and colorful salad may be served warm or cold and has been a hit at every picnic so far.

Ingredients | Stracciatella Cheese Pasta Recipe

1 (16 ounce) package dry rainbow radiatore pasta

1 cup sliced black olives

1 (6.5 ounce) jar artichoke hearts, drained and quartered

8 ounces feta cheese, broken into 1/2 inch pieces

3 cloves garlic, minced

4 tablespoons olive oil

1 tablespoon red wine vinegar

½ cup red bell pepper, diced

ground black pepper to taste

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine the pasta, olives, artichoke hearts, feta cheese, garlic, olive oil, red wine vinegar, bell pepper and black pepper to taste. Toss together and refrigerate 1-4 hours before serving.

Info | Stracciatella Cheese Pasta Recipe

prep: 15 mins cook: 15 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 8 Yield: 8 to 10 servings

TAG : Tri-Colored Pasta With Feta Cheese

Salad, 100+ Pasta Salad Recipes,