Asian Sugar Snap Pea Appetizer
Add snap peas and peanuts and cook, stirring often, 3 minutes.
Recipe Summary Asian Sugar Snap Pea Appetizer
Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!Ingredients | Spicy Sugar Snap Peas Recipe1 pound sugar snap peas, trimmed3 tablespoons garlic flavored olive oil¼ cup low sodium soy sauce¼ teaspoon sesame oil2 drops chili oil¼ teaspoon packed brown sugar2 tablespoons toasted sesame seedsDirectionsPreheat the oven broiler, and move oven rack into the top position.Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.Broil the snap peas in the preheated oven until tender, about 5 minutes.Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.Info | Spicy Sugar Snap Peas Recipeprep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Asian Sugar Snap Pea AppetizerSide Dish, Vegetables,
