Friendship Fruit Starter
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Recipe Summary Friendship Fruit Starter
This is really two recipes in one - 6 cups of brandied fruit, and 2 cups of starter for the Thirty Day Friendship Cake.Ingredients | Sourdough Starter Canada1 (15 ounce) can pineapple chunks, drained1 (15 ounce) can apricot halves, drained1 (15 ounce) can sliced peaches, drained1 (10 ounce) jar maraschino cherries, drained1 ¼ cups brandy1 ¼ cups white sugarDirectionsIn a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with wooden spoon. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Drain and reserve the liquid - This liquid is your starter for the Thirty Day Friendship Cake.The brandied fruit should be kept refrigerated, and can be served with ice cream, yogurt or pound cake. You can also use the brandied fruit in a cake mix or scratch cake. Use about 2 cups (chopped) per cake mix.Info | Sourdough Starter Canadaprep:
3 weeks
total:
3 weeks
Servings:
24
Yield:
2 cups starter, 6 cups brandied fruit
TAG : Friendship Fruit StarterDesserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Brandy,
