Recipe of Smoked Bacon Wrapped Turkey Breast Recipe

Bacon Wrapped Sweet Chicken Breast

Roasted turkey breast recipe & content provided by ryan carter, livevitae.

Recipe Summary Bacon Wrapped Sweet Chicken Breast

This is a very easy recipe to make. It has a sweet and smoky flavor.

Ingredients | Smoked Bacon Wrapped Turkey Breast Recipe

6 skinless, boneless chicken breast halves

1 (16 ounce) bottle French salad dressing

1 (12 ounce) jar sliced banana peppers, drained

1 (1 pound) package thick double smoked bacon

1 (16 ounce) package shredded mozzarella cheese

Directions

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to 1/8-inch thickness.

Transfer chicken to a large baking dish and add French dressing. Cover and marinate in the refrigerator for 2 hours or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Remove chicken from the dressing and shake off excess. Reserve the remaining dressing.

Lay chicken breasts on a flat surface and spread several banana pepper slices down the center. Roll chicken around the peppers. Wrap chicken with 2 slices bacon and secure with toothpicks. Arrange bacon-wrapped chicken in a 9x13-inch baking dish. Pour reserved dressing over chicken.

Bake in the preheated oven for 30 minutes. Sprinkle mozzarella cheese over chicken and continue baking until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes more.

Info | Smoked Bacon Wrapped Turkey Breast Recipe

prep: 30 mins cook: 45 mins additional: 2 hrs total: 3 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Bacon Wrapped Sweet Chicken Breast

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Smoked Bacon Wrapped Turkey Breast Recipe

Smoked Bacon Wrapped Turkey Breast Recipe : This turkey breast is more than just the sum of its parts—the meat is juicy throughout, with great flavor from the sweet and savory cornbread stuffing and salty, smoky wrapping of bacon.