Recipe of Shahi Matar Paneer Recipe

Vegetarian Matar Paneer

Serve with rice or naan bread for an easy yet delicious indian dinner.

Recipe Summary Vegetarian Matar Paneer

Yum! One of my kids' favorite Indian dishes that goes well served with rice or naan bread.

Ingredients | Shahi Matar Paneer Recipe

2 tablespoons vegetable oil

2 cups paneer cheese, cut into 1/2-inch cubes

5 onions, diced

1 tablespoon cumin

2 tablespoons ground coriander

5 tomatoes, diced

2 tablespoons freshly grated ginger

1 tablespoon garlic paste

2 teaspoons red pepper flakes

2 teaspoons ground turmeric

2 teaspoons chili powder

2 teaspoons garam masala

1 cup water

2 cups peas, defrosted

salt to taste

Directions

Heat 1 tablespoon oil in a large skillet and pan-fry paneer cheese until slightly browned, about 5 minutes. Remove from skillet and set aside. Heat 1 tablespoon oil over medium heat and cook onion until soft and translucent, about 5 minutes. Add cumin and coriander; stir-fry for 1 minute. Add tomatoes, ginger, garlic paste, red pepper flakes, turmeric, chili powder, and garam masala. Bring to a simmer and cook for about 10 minutes. Remove from heat and let cool slightly.

Carefully pour about 3/4 of the mixture into a blender. Cover the top of the blender with a kitchen towel and blend until smooth. Pour back into the skillet. Add water, peas, and paneer. Cover, bring to a boil, reduce heat, and simmer until flavors are well combined, about 10 minutes.

Info | Shahi Matar Paneer Recipe

prep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Vegetarian Matar Paneer

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