Recipe of Seedless Strawberry Puree

Silky Sweet Potato Puree

Hot fill seedless strawberry puree made from hawkes bay grown strawberries.

Recipe Summary Silky Sweet Potato Puree

Silky Sweet Potato Puree can be made two days in advance.

Ingredients | Seedless Strawberry Puree

3 pounds whole sweet potatoes, pricked with a fork

½ teaspoon salt and freshly ground pepper, to taste

½ cup buttermilk

½ cup whole milk

6 tablespoons butter

Directions

Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.

Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.

Info | Seedless Strawberry Puree

Servings: 8 Yield: 8 servings

TAG : Silky Sweet Potato Puree

Side Dish, Vegetables, Sweet Potatoes,