Grilled Scallops
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Recipe Summary Grilled Scallops
This is my Mom's easy recipe for scallop lovers. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.Ingredients | Pysanky Tools Edmonton¾ cup butter⅔ cup chopped onions3 cloves garlic, chopped¼ cup fresh lemon juice1 pinch salt1 ½ pounds sea scallops⅓ cup chopped fresh parsleyDirectionsPreheat an outdoor grill for medium heat and lightly oil grate.Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.Info | Pysanky Tools Edmontonprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Grilled ScallopsSeafood, Shellfish, Scallops,
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