Quick And Easy Pretzel Bites With Nutella&Reg; Dipping Sauce
Combine flour and salt in a large bowl.
Recipe Summary Quick And Easy Pretzel Bites With Nutella&Reg; Dipping Sauce
Very quick and easy pretzel bites with two dipping sauces. This came together kind of by accident when the kids wanted a snack after school. We have made homemade pretzels before and I have to admit that was a little time consuming. The trick with this shortcut is the baking soda water bath. I love Nutella®. Enjoy!Ingredients | Pretzel Bites From Frozen Bread Dough1 (10 ounce) can refrigerated pizza crust⅓ cup baking soda2 teaspoons Himalayan pink salt, or to taste½ (8 ounce) package Neufchatel cheese, softened¾ cup chocolate-hazelnut spread (such as Nutella®)2 tablespoons milk, or more to taste⅓ cup yellow mustard3 teaspoons honey, or more to tasteDirectionsPreheat the oven to 425 degrees F (220 degrees C).Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.Bake in the preheated oven until golden brown, 10 to 12 minutes.Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.The dough can sit out for up to an hour before boiling.Use any flaky salt you want to.Nutrition data for this recipe includes the full amount of baking soda. The actual amount consumed will vary.Info | Pretzel Bites From Frozen Bread Doughprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Quick And Easy Pretzel Bites With Nutella&Reg; Dipping SauceBread, Yeast Bread Recipes, Pretzel Recipes,
