Recipe of Porto's Beef Potato Balls

Ground Beef Casserole With Potatoes And Cabbage

Try this easy recipe for fried potato balls stuffed with seasoned ground beef.

Recipe Summary Ground Beef Casserole With Potatoes And Cabbage

Every fall, I look forward to making cabbage. I just love it in so many ways. I think that you too will love this layered cabbage casserole with ground beef. It is so easy to prepare and has such flavor. It is easy to eat too much, it is so good.

Ingredients | Porto's Beef Potato Balls

1 cooking spray (such as Pam®)

3 pounds ground beef

2 cups coarsely chopped celery

1 cup coarsely chopped onion

1 pinch salt and ground black pepper to taste

2 (10.75 ounce) cans condensed cream of mushroom soup

1 (10.75 ounce) can condensed Cheddar cheese soup

1 large head cabbage, coarsely chopped

5 medium Yukon Gold potatoes, thinly sliced

Directions

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray.

Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Add cream of mushroom and Cheddar cheese soups and mix well.

Layer cabbage into both of the prepared pans. Add 2 sliced potatoes to the 8-inch pan and remaining potatoes to the 9x13-inch pan. Spread around to cover. Spoon meat mixture over the potatoes and cabbage in both pans.

Bake, covered, in the preheated oven for 1 hour. Uncover and continue to bake for 15 minutes more.

Info | Porto's Beef Potato Balls

prep: 20 mins cook: 1 hr 25 mins total: 1 hr 45 mins Servings: 12 Yield: 1 9x13-inch casserole

TAG : Ground Beef Casserole With Potatoes And Cabbage

Main Dish Recipes, Casserole Recipes, Vegetable,