Pears In Chocolate Sauce
Apples and pears are simmered with vanilla extract and blended into a smooth sauce.
Recipe Summary Pears In Chocolate Sauce
Delight your family with this elegant and delicious dessert.Ingredients | Pear Hot Sauce4 pears, peeled½ lemon, juiced2 cups water½ cup white sugar¼ teaspoon vanilla extract4 (1 ounce) squares bittersweet chocolate, chopped2 tablespoons heavy cream1 tablespoon butter1 tablespoon coffee flavored liqueur4 maraschino cherries, garnishDirectionsLeave stems on peeled pears. Sprinkle with lemon juice to prevent browning. Set aside.In a saucepan large enough to accommodate 4 pears standing upright, combine water and sugar. Place over medium heat, and boil until sugar is dissolved. Stir in vanilla, then place the pears in. Reduce heat, cover, and simmer for 15 minutes. Allow to cool in liquid, then drain.In the top of a double boiler, combine chocolate, cream and butter. Heat, stirring, until chocolate is melted and smooth. Remove from heat, and stir in coffee liqueur.Place pears on serving dish, pour chocolate sauce over pears, and garnish with maraschino cherries.Info | Pear Hot Sauceprep:
5 mins
cook:
25 mins
additional:
30 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Pears In Chocolate SauceDesserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Coffee Liqueur,
