Colorful Coleslaw
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Recipe Summary Colorful Coleslaw
This is a great quick and easy recipe that is always a hit. My kids love it!Ingredients | Orange Color In Tagalog¼ head red cabbage, cored and thinly sliced¼ head green cabbage, cored and thinly sliced½ red bell pepper - cored, seeded, and thinly sliced½ yellow bell pepper - cored, seeded, and thinly sliced3 tablespoons thinly sliced snap peas¼ cup thinly sliced Persian cucumber¼ cup halved cherry tomatoes1 small onion, chopped3 tablespoons red wine vinegar2 teaspoons Greek yogurt1 teaspoon sesame oil1 teaspoon celery seed1 teaspoon white sugar (Optional)1 pinch garlic powder to tastesalt and ground pepper to tasteDirectionsPlace red and green cabbage, red and yellow bell pepper, snap peas, cucumber, cherry tomatoes, and onion in a mixing bowl.Whisk vinegar, yogurt, sesame oil, celery seed, sugar, garlic powder, salt, and pepper together in a small mixing bowl until smooth. Pour over vegetables. Toss gently to coat. Cover and refrigerate until chilled and flavors combine, at least 2 hours.Info | Orange Color In Tagalogprep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
4
Yield:
4 servings
TAG : Colorful ColeslawSalad, Coleslaw Recipes, No Mayo,