Recipe of Mini Chocolate Chip Cookies Brands

Mini Chocolate Chip Pancakes

Beat in eggs and vanilla.

Recipe Summary Mini Chocolate Chip Pancakes

This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!

Ingredients | Mini Chocolate Chip Cookies Brands

1 cup all-purpose flour

2 tablespoons white sugar

1 tablespoon baking powder

¼ teaspoon salt

1 egg

1 cup milk

2 tablespoons butter, melted and cooled

½ cup miniature chocolate chips

Directions

Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.

Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes; flip pancake and cook covered until other side is browned. Repeat with remaining batter.

Info | Mini Chocolate Chip Cookies Brands

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Mini Chocolate Chip Pancakes

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