Recipe of Menu De Hamburguesas Mexico

New Mexico Green Chile Meatloaf

Disfruta una de nuestras deliciosas hamburguesas.

Recipe Summary New Mexico Green Chile Meatloaf

Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.

Ingredients | Menu De Hamburguesas Mexico

1 ½ pounds hamburger

1 (14.5 ounce) can diced tomatoes

1 (6 ounce) can diced green chiles

¾ cup chopped onion

½ cup milk, or as needed

2 eggs

15 crushed crackers

½ teaspoon salt, or more to taste

½ teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.

Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Let cool in the pan for 10 minutes before transferring to a serving dish.

If you can find them, use Big Jim Hatch chiles, roasted, peeled, and diced.

Info | Menu De Hamburguesas Mexico

prep: 15 mins cook: 1 hr 10 mins additional: 10 mins total: 1 hr 35 mins Servings: 8 Yield: 1 meatloaf

TAG : New Mexico Green Chile Meatloaf

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,

Images of Menu De Hamburguesas Mexico

Menu De Hamburguesas Mexico : 150g de carne de res, 100g de arrachera, nuestra combinación de quesos cheddar y monterey jack, tocino, guacamole, tomate y lechuga.