Featured image of post Recipe of Mediterranean Chicken Stir Fry Recipe

Recipe of Mediterranean Chicken Stir Fry Recipe

In a skillet or a roasting pan that you can put in the oven, heat oil and add garlic and chicken.

Stir-Fried Ginger Pineapple Chicken

This chicken stir fry is about as easy as it gets.

Recipe Summary Stir-Fried Ginger Pineapple Chicken

This is an Asian-style stir-fry recipe with no added sugar. Its sweetness comes from canned pineapple in its own juice. If you serve it with cauli-rice, it's grain-free, too!

Ingredients | Mediterranean Chicken Stir Fry Recipe

  • ¼ cup coconut aminos (soy-free seasoning sauce)
  • 1 (2 inch) piece fresh ginger, peeled and minced
  • 3 cloves garlic, minced
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon salt
  • ⅛ teaspoon white pepper
  • 1 ½ pounds skinless, boneless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • ½ onion, quartered and separated into pieces
  • 1 red bell pepper, cut in 1-inch pieces
  • 1 green bell pepper, cut in 1-inch pieces
  • 1 (20 ounce) can pineapple chunks in juice, drained, juice reserved
  • ¾ cup chicken stock
  • 2 tablespoons arrowroot powder
  • 2 cups cooked jasmine rice for serving, or as needed
  • ½ cup coarsely chopped raw cashews (Optional)
  • Directions

  • Combine coconut aminos, ginger, garlic, sesame oil, rice vinegar, chives, salt, and white pepper in a 1-gallon resealable plastic bag. Add chicken to marinade and let sit at room temperature while you prepare the vegetables.
  • Heat a large skillet or wok over medium-high heat. Add oil to hot skillet and heat until it shimmers. Add onion and red and green bell peppers. Stir-fry until vegetables are tender-crisp, 2 to 3 minutes. Remove vegetables from skillet and set aside.
  • Add chicken and marinade to the same skillet and cook until chicken is white and the juices run clear, about 5 minutes. Add vegetables and drained pineapple back to the skillet and stir-fry for 3 minutes.
  • Pour in reserved pineapple juice and stir in arrowroot powder quickly until mixture boils and the sauce thickens, about 2 minutes.
  • Serve over hot rice and garnish with chopped cashews.
  • You can substitute cauliflower rice for the jasmine rice and regular soy sauce for the coconut aminos.
  • Info | Mediterranean Chicken Stir Fry Recipe

    prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

    TAG : Stir-Fried Ginger Pineapple Chicken

    World Cuisine Recipes, Asian,


    Images of Mediterranean Chicken Stir Fry Recipe

    Mediterranean Chicken Stir Fry Recipe - Remove chicken to a plate and set aside.

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