Recipe of Italian Easter Cheese Bread Recipe

Cloud Bread With Italian Herbs

Place the bread in the oven and bake it for 15 minutes.

Recipe Summary Cloud Bread With Italian Herbs

This is a recipe for a low-carb, gluten-free bread, also known as 'cloud bread,' which is a great base for sandwiches or pizza. In this recipe, the cloud breads are flavored with Italian herbs.

Ingredients | Italian Easter Cheese Bread Recipe

2 eggs, separated

¼ teaspoon baking powder

2 tablespoons cream cheese, softened

2 teaspoons Italian herb blend

1 pinch salt

Directions

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add baking powder and continue to beat until stiff peaks form.

Whisk egg yolks, cream cheese, Italian herbs, and salt in a separate bowl until well blended.

Gently fold cream cheese mixture into the beaten egg whites with a spatula until just mixed and yellow. Spoon mixture into about 6 rounds of about 3 inches diameter on the baking sheet. Smooth the tops with the back of a spoon.

Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and serve warm, or allow to cool.

Info | Italian Easter Cheese Bread Recipe

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 breads

TAG : Cloud Bread With Italian Herbs

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