Fourteen K Carrot Cake
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Recipe Summary Fourteen K Carrot Cake
A carrot cake using two jars of junior baby food carrots.Ingredients | How To Can Carrots In Jars2 cups sifted all-purpose flour2 teaspoons baking powder1 ½ teaspoons baking soda1 ½ teaspoons salt2 teaspoons ground cinnamon2 cups white sugar1 ½ cups vegetable oil4 eggs2 (4.5 ounce) jars carrot baby food½ cup crushed pineapple, drained½ cup chopped walnuts½ cup flaked coconutDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.Mix together the flour, baking powder, baking soda, salt, ground cinnamon. Stir in the white sugar. Add the oil and the eggs and mix well. Stir in the carrots, pineapple, chopped nuts, and the coconut. Pour batter into the prepared pan.Bake at 350 degrees F (175 degrees C) for 40 minutes or until a toothpick inserted in the center comes out clean.Info | How To Can Carrots In JarsServings:
24
Yield:
1 -9x13 inch cake
TAG : Fourteen K Carrot CakeDesserts, Cakes, Sheet Cake Recipes,
