Recipe of Hamburguesas Caseras De Carne Picada

Carne Guisada Ii

Si vamos a añadir la miga de pan mojada en.

Recipe Summary Carne Guisada Ii

A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender.

Ingredients | Hamburguesas Caseras De Carne Picada

2 tablespoons cooking oil

1 pound beef stew meat

½ (6 ounce) can tomato paste

1 (10.5 ounce) can beef broth

½ cup water

2 cloves garlic, crushed

1 teaspoon chili powder

½ teaspoon ground cumin

½ teaspoon black pepper

salt to taste

2 serrano chile peppers, seeded and chopped

2 teaspoons cornstarch

Directions

Heat oil in a large saucepan over medium high heat. Cook beef until evenly brown. Pour off excess fat. Stir in tomato paste, beef broth and water. Season with garlic, chili powder, cumin, black pepper, salt and serrano peppers. Reduce heat, and simmer for 8 to 12 hours.

Dissolve cornstarch in a small amount of water, and stir into simmering stew until thickened, about 5 minutes.

Info | Hamburguesas Caseras De Carne Picada

prep: 15 mins cook: 12 hrs total: 12 hrs 15 mins Servings: 4 Yield: 4 servings

TAG : Carne Guisada Ii

World Cuisine Recipes, Latin American, Mexican,

Images of Hamburguesas Caseras De Carne Picada

Hamburguesas Caseras De Carne Picada : La novedad es que hay una manera correcta de lograr unas hamburguesas tiernas, jugosas y sobre todo muy sabrosas y no es solamente mezclando carne con huevo y sal.