Recipe of Green Chile Chicken Linguine Recipe Orlando's

Garlic Chicken Linguine

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Recipe Summary Garlic Chicken Linguine

This is a favorite in my house when tomatoes are in bloom. It does come with a lot of prep work but the end result is amazing. Forgive me if its not to your liking, this is the first time I am posting a recipe. I love garlic and this hits the spot. If you like it spicy add some chiles. Serve with crusty bread!

Ingredients | Green Chile Chicken Linguine Recipe Orlando's

1 (16 ounce) package linguine pasta

¼ cup olive oil

¼ cup chopped garlic

6 tomatoes, skinned and chopped, or more to taste

4 cups chopped cooked chicken

10 slices prosciutto, cut into small pieces, or more to taste

¼ cup chopped fresh basil, or to taste

¼ cup grated Romano cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer to a serving bowl.

Combine olive oil and garlic in a saucepan over medium heat; cook and stir until fragrant, about 3 minutes. Add tomatoes; cover saucepan and simmer until tomatoes are cooked down into a sauce, 7 to 10 minutes.

Mix chicken, prosciutto, and basil into tomato sauce; cook and stir until chicken is heated through, about 3 minutes. Spoon sauce over pasta and top with Romano cheese.

I always add a tablespoon of olive oil and some salt to the water when cooking the pasta.

Info | Green Chile Chicken Linguine Recipe Orlando's

prep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Garlic Chicken Linguine

Main Dish Recipes, Pasta, Chicken,