Recipe of Goat Cheese Stuffed Squash Blossoms Baked

Prosciutto And Figs With Goat Cheese

Delicate squash blossoms are stuffed with goat cheese, coated with a crispy cornmeal crust and then baked into a cheesy summer treat.

Recipe Summary Prosciutto And Figs With Goat Cheese

An appetizer that can be served hot or cold.

Ingredients | Goat Cheese Stuffed Squash Blossoms Baked

4 ounces thinly sliced prosciutto

8 dried figs, or as desired

3 ounces goat cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking sheet.

Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.

Info | Goat Cheese Stuffed Squash Blossoms Baked

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Prosciutto And Figs With Goat Cheese

Appetizers and Snacks, Meat and Poultry, Pork,

Images of Goat Cheese Stuffed Squash Blossoms Baked

Goat Cheese Stuffed Squash Blossoms Baked / Chef john's squash blossoms are filled with savory goat cheese and gruyere, dipped in a light batter, and fried to a crisp if you have a garden and you planted zucchini, you will have an abundance of squash blossoms.