Recipe of Gluten Free Korean Food London

Gluten-Free Crepes

First class service, delicious flavours.

Recipe Summary Gluten-Free Crepes

Great tasting gluten-free crepe recipe. Works well every time.

Ingredients | Gluten Free Korean Food London

1 cup rice flour

3 large eggs

½ cup almond milk

3 tablespoons white sugar

1 pinch salt

1 cup warm water

3 ½ tablespoons coconut oil, divided

Directions

Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.

Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.

Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.

Coconut palm sugar may be used in place of the white sugar.

Info | Gluten Free Korean Food London

prep: 10 mins cook: 1 min additional: 1 hr total: 1 hr 11 mins Servings: 6 Yield: 6 servings

TAG : Gluten-Free Crepes

100+ Breakfast and Brunch Recipes, Crepes,