Recipe of Flatlander Chili

Homemade Chili

A bit more complex than my usual throw everything in a pot and pour chili powder on it method to making chili.

Recipe Summary Homemade Chili

My boys and husband love this. Add some corn chips or Cheddar cheese and it is to die for. I have made this for my husband's work and for church functions and it is always a winner.

Ingredients | Flatlander Chili

2 tablespoons olive oil

1 large onion, chopped

2 cloves garlic, minced, or more to taste

2 pounds lean ground beef

2 (16 ounce) cans kidney beans, rinsed and drained

1 (28 ounce) can diced tomatoes

1 (15 ounce) can tomato puree

1 cup water

1 (4 ounce) can chopped green chile peppers

2 tablespoons mild chili powder

2 teaspoons salt

2 teaspoons ground cumin

1 teaspoon ground black pepper

Directions

Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.

Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.

Cook on Low until flavors combine, 4 to 6 hours.

I usually use a combination of beans like kidney and black or kidney and garbanzo. I usually use dried beans and cook them in my pressure cooker.

If you can't find puree, just use tomato paste and add water to it to get a puree consistency.

Info | Flatlander Chili

prep: 10 mins cook: 4 hrs 13 mins total: 4 hrs 23 mins Servings: 12 Yield: 12 servings

TAG : Homemade Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,