Salmon Fillets In A Spicy Tomato Sauce
But he seems to have also a passion for treasure hunting.
Recipe Summary Salmon Fillets In A Spicy Tomato Sauce
I just love preparing a gourmet-looking and tasting dish and this was so easy!
A thank you to City Fish for the salmon steaks. Ceramic bakeware like Emile Henry is perfect for this recipe because it goes from the oven to the table. I made the entire recipe in one baking dish.Ingredients | Emil Knodell1 tablespoon olive oil, or to taste1 large large onion, finely chopped1 (28 ounce) can diced San Marzano tomatoes¼ cup dry red wine2 teaspoons dried oregano1 teaspoon dried basil1 teaspoon sea salt½ teaspoon ground black pepper½ teaspoon red pepper flakes2 (6 ounce) salmon fillets1 pinch salt and ground black pepper to taste1 tablespoon capers2 tablespoons chopped fresh parsleyDirectionsPreheat oven to 375 degrees F (190 degrees C). Drizzle olive oil into a baking dish; add onion.Bake in the preheated oven until onion is fragrant, about 7 minutes.Stir diced tomatoes, wine, oregano, basil, 1 teaspoon salt, 1/2 teaspoon pepper, and red pepper flakes into the baking dish.Bake in the preheated oven until tomato sauce is simmering, about 10 minutes.Season salmon fillets with salt and pepper. Slide fillets into the sauce; top with capers.Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes. Garnish with parsley.Info | Emil Knodellprep:
15 mins
cook:
32 mins
total:
47 mins
Servings:
2
Yield:
2 servings
TAG : Salmon Fillets In A Spicy Tomato SauceMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,
