Recipe of Double Chocolate Chip Cookies Recipe No Eggs

Double Chocolate Chip Cookies With Peppermint

How to make double chocolate cookies.

Recipe Summary Double Chocolate Chip Cookies With Peppermint

A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. They're quite chocolatey and quite decadent. The peppermint adds an interesting touch.

Ingredients | Double Chocolate Chip Cookies Recipe No Eggs

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter

¾ cup sugar

¾ cup brown sugar

2 teaspoons pure vanilla extract

2 large eggs

2 cups semisweet chocolate chips

1 cup bittersweet chocolate chips

½ cup coarsely chopped soft peppermint candy

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a small bowl, stir together flour, baking soda, and salt. In a large bowl, stir together the butter, white sugar, and brown sugar until creamy and smooth. Stir in vanilla; then stir in eggs one at a time, stirring until the mixture is creamy and well incorporated. Gradually stir in the flour, 1/2 cup at a time, mixing well between each addition. Stir in the semi-sweet chips, then the bittersweet chips. Mix in the peppermint candy, stirring until evenly distributed. Drop by spoonfuls onto ungreased baking sheets.

Bake in a preheated oven for 9 to 11 minutes, or until golden brown. Remove from oven; allow cookies to cool momentarily on the sheets before removing them to wire racks to cool completely.

Info | Double Chocolate Chip Cookies Recipe No Eggs

prep: 20 mins cook: 11 mins total: 31 mins Servings: 48 Yield: 4 dozen

TAG : Double Chocolate Chip Cookies With Peppermint

Desserts, Cookies, International Cookie Recipes, American Cookie Recipes,