Recipe of Crab Cakes With Arugula Salad

Grilled Chicken, Peach, And Arugula Salad

Fold in the arugula and apple, and the walnuts, if using.

Recipe Summary Grilled Chicken, Peach, And Arugula Salad

Yummy salad!

Ingredients | Crab Cakes With Arugula Salad

5 tablespoons olive oil, divided

1 tablespoon balsamic vinegar

1 tablespoon chopped shallot

1 teaspoon Dijon mustard

½ teaspoon salt, or more to taste

4 peaches, halved and pitted

4 skinless, boneless chicken breast halves

8 cups baby arugula

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Whisk 1/4 cup olive oil, balsamic vinegar, shallot, Dijon mustard, and 1/2 teaspoon salt together in a bowl until dressing is well mixed.

Brush 1 teaspoon oil onto cut-side of peaches.

Place peaches, cut-side down, onto grill and cook until heated through, about 4 minutes. Transfer peaches to a plate.

Brush remaining oil onto both sides of chicken breasts and season with salt.

Cook chicken on grill until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice chicken into thin pieces and cut peaches into 1/2-inch thick pieces.

Toss arugula and dressing together in a bowl. Divide dressed arugula among plates; top with peaches and chicken.

Info | Crab Cakes With Arugula Salad

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Grilled Chicken, Peach, And Arugula Salad

Salad, Green Salad Recipes, Arugula Salad Recipes,