Recipe of Chevron Goat Cheese

Goat Cheese Pizzas

Official instagram for french goat cheeses.

Recipe Summary Goat Cheese Pizzas

This is an easy yet impressive looking appetizer which works well for casual gatherings and more formal ones. I made these for a cocktail party at my home and they went fast.

Ingredients | Chevron Goat Cheese

1 (11 ounce) log goat cheese, crumbled

1 (7 ounce) jar roasted red peppers, drained and chopped

1 cup chopped sun-dried tomatoes marinated in olive oil, drained

4 pita bread rounds

1 cup fresh basil leaves, torn

½ cup balsamic vinegar, or to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C). Separate the pita breads by cutting around the outer edge, and carefully prying the halves apart to make two rounds out of each one.

Place the separated pita rounds onto cookie sheets. Generously sprinkle goat cheese, roasted red peppers and sun-dried tomatoes onto each one.

Bake the pizzas for 16 minutes in the preheated oven, or until the crust is crisp. As soon as the pizzas come out of the oven, sprinkle with torn basil, and drizzle with balsamic vinegar. Cut into quarters, and serve hot or warm.

Info | Chevron Goat Cheese

prep: 20 mins cook: 35 mins total: 55 mins Servings: 32 Yield: 8 pizzas

TAG : Goat Cheese Pizzas

World Cuisine Recipes, European, Italian,

Images of Chevron Goat Cheese

Chevron Goat Cheese : The photo above shows six french goat cheeses recently sent to me as part of an outreach by an organization called goat cheeses of france to educate the us cheese consumer.