Meat Candy
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Recipe Summary Meat Candy
My father-in-law shared this recipe with me, and our family loves it! Perfect for any casual gathering (say, Super Bowl® Sunday), these bite-sized meaty treats will disappear before anything else on the buffet!Ingredients | Candy Onions Recipe1 pinch cayenne pepper2 cups brown sugar, or as needed2 (14 ounce) packages little smoked sausages1 (16 ounce) package bacon slices, cut into thirds (or as needed)1 box toothpicksDirectionsPreheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.Stir cayenne pepper into brown sugar in a bowl. Wrap each smoked sausage in a piece of bacon; secure each with a toothpick. Arrange wrapped sausages into prepared baking dish. Pack brown sugar around wrapped sausages to cover by about 1/2 inch. Cover pan tightly with aluminum foil.Bake in the preheated oven for 20 minutes. Increase oven heat to 450 degrees F (230 degrees C). Remove aluminum foil from pan.Continue baking in the hot oven until brown sugar has melted and thickened, 30 to 40 minutes.Info | Candy Onions Recipeprep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
20
Yield:
60 appetizers
TAG : Meat CandyAppetizers and Snacks, Meat and Poultry, Beef,
