Recipe of Beef Ranch Steak

Squirrel's Great Beef Steak

Stacked steak ranchero beef enchiladas is an easier way when serving a small family.

Recipe Summary Squirrel's Great Beef Steak

My friends request this flavorful marinade every time they come over for a barbeque! This is enough to make one steak. Increase the recipe for a crowd!

Ingredients | Beef Ranch Steak

¼ cup soy sauce

¼ cup Italian-style salad dressing

¼ cup barbeque sauce

4 tablespoons vegetable oil

1 clove garlic, peeled and minced

steak seasoning to taste

seasoning salt to taste

salt to taste

ground black pepper to taste

10 ounces beef sirloin steak

Directions

In a medium bowl, mix soy sauce, Italian-style salad dressing, barbeque sauce, vegetable oil, garlic, steak seasoning, seasoning salt, salt and ground black pepper. Place steak in the mixture. Cover and marinate in the refrigerator 12 hours, or overnight. Turn the steak once during marination.

Preheat an outdoor grill for medium to high heat and lightly oil grate.

Cook steak on the prepared grill 5 to 7 minutes per side, or to desired doneness.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Beef Ranch Steak

prep: 10 mins cook: 14 mins additional: 12 hrs total: 12 hrs 24 mins Servings: 1 Yield: 1 steak

TAG : Squirrel's Great Beef Steak

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Images of Beef Ranch Steak

Beef Ranch Steak : The ranch steak is cut from the shoulder clod (also called the shoulder center, clod heart, arm roast or cross rib) which is a large roast comprised of different triceps muscles.