Recipe of Alex Knodell

Alex's Sofrito

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Recipe Summary Alex's Sofrito

Living in the States, it has been hard for me to find the original ingredients for traditional sofrito from Puerto Rico, so this is the base I came up with and have been using for years in all of my Latin bean, stew, soup or rice recipes. I always keep a small bowl of it in the fridge and freeze the rest. Enjoy!

Ingredients | Alex Knodell

2 large onions, chopped

3 heads garlic, cloves peeled and trimmed

1 green bell pepper, seeded and chopped

1 red bell pepper, seeded and chopped

1 yellow bell pepper, seeded and chopped

1 bunch fresh cilantro, stems trimmed

2 tablespoons dried oregano leaves

1 tablespoon white vinegar

1 tablespoon ground cumin

1 teaspoon ground black pepper

1 pinch salt

Directions

Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor; process into a smooth paste.

Substitute 2 Cubanelle peppers for the green bell pepper if desired.

Substitute 1/4 cup fresh oregano leaves for the dried if desired.

Info | Alex Knodell

prep: 40 mins total: 40 mins Servings: 32 Yield: 4 cups

TAG : Alex's Sofrito

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,